"History San Juan"

Stand their yarns, openwork, machine embroidery, wool and hook, clothes for women of all kinds, blankets, quesquemetls, etc.. Also make saddlery as bags, belts and wallets; also pottery and porcelain, jewelry and guitars. 

 

Typical food of the area, highlight the Pozole and Tamales meat and fresh, but are also used avocados as other Jalisco Birria.Para many tourists cakes and tacos are a delicacy.

 

Their sweets are preferred Alfajor, Cajeta milk; the Chilacayotas, Biznagas, Camotes, Tunas, Oranges and honeyed figs and cutlery or the jamoncillos. 

 

The traditional drink in the town is the natural fruit punch.